Venezuelan-meets-Californian. Seasonal tamales, bowls, pickled veggies, sauces and more.
Plant-forward and sourced from local organic farms. The organic masa tamales and rice bowls made in house and are super fresh and seasonal.
Strong community vibe. Specialty wines and beer. Local Verve coffee.
A thoughtful monthly Wine + Veggie club combines good wine, organic farm produce, and a few curated surprises like snacks, recipes & music recommendations.
What to Order:
- Rice Bowl: all organic local greens and veggies with jammy egg on rice
- Hugo Street Retreat: a seasonal veggie tamal plus avocado, egg, cabbage slaw
- Tamales, with pickled onions, cabbage slaw
- Pickled veggies*, including carrots, cauliflower, onions…
- Pickled egg
*good for gut health