Bakery/cafe featuring artisan organic sourdough loaves and toasts, hand-rolled and boiled sourdough bagels, sandwiches, homemade baked goods and more. Using hyper-local produce.
Husband-wife duo offering a selection of unique, daily-baked delights and sandwiches made to order, often adorned with fresh micro-greens and chemical-free produce sourced from a nearby small farm in Sunol.
Arrive early for best dibs!
Breakfast is served all day while available and the lunch menu starts at 11 am. Kids menu includes fruit and AB&J.
What to Order:
- Crustless Quiche with salad
- Avocado toast with soft egg
- Specialty toasts (e.g. Summer tomatoes!)
- Seasonal Veggie sandwich
- House granola and organic yogurt + fruit
- Their runny egg yolk breakfast sandwiches and other specialty sandwiches are quite popular and hearty – ask for a side salad for extra greens and eat until 80% full. 😉 Share or save the rest for later.