Vibrant vegan fare with global flavors. Food and drink menus emphasize local sourcing, sustainability and low-waste practices.
Serving lunch, dinner and weekend brunch. Small plates, salads, bowls, pizza (including gluten-free option), and more. Limited outdoor dining available. Reserve on website.
Using fresh, local seasonal produce. “Dirty dozen” produce is always organic.
Impressive drink program. Local beer. Biodynamic wine. Cocktails and 0% ABV mocktails featuring fresh juices, homemade extracts, shrubs and tinctures.
What to Order:
- Beet poke
- Curried cauliflower
- Salad with optional lentil & mushroom ‘neatball’
- Spicy yellow curry cauliflower rice option available
Try a variety of vegetable-forward dishes and even house made vegan cheese – but skip items not made onsite, like the commercial processed fake meat.
Pickup window available for easy takeout (call to order)