Vibrant vegan fare with global flavors. Food and drink menus emphasize local sourcing, sustainability and low-waste practices.
Serving lunch, dinner and weekend brunch. Small plates, salads, bowls, pizza (including gluten-free option), and more. Limited outdoor dining available. Reservations & waitlist available via website.
Using fresh, local seasonal produce. “Dirty dozen” produce is always organic.
Impressive drink program. Local beer. Biodynamic wine. Cocktails and 0% ABV mocktails featuring fresh juices, homemade extracts, shrubs and tinctures.
What to Order:
- Seasonal vegetables & mezze plate to share
- Salad – we love “Reset”, but all are great
- Spicy yellow curry cauliflower rice option available
Try a variety of vibrant vegetable-forward dishes – but skip the commercial processed fake (“impossible”/”beyond”) meat. The “neatballs” and Wildseed burger are house made onsite
Pickup window available for easy takeout (call to order)