Contemporary California cuisine per local farms, ranches, and fisheries. Inside the original sawmill of Mill Valley over the creek.
Beautiful seasonal vegetables and sustainable local proteins like wild fish, local pork shoulder, lamb, chicken, or duck. Interesting beer and wine list + hard kombucha on tap.
Relaxed indoor and outdoor dining with ample outdoor space.
What to Order:
- Little Gem Salad (add trout or wild salmon)
- Chicory Salad (seasonal)
- Seasonal soup (e.g. Honyenut squash soup)
- Broccolini with mixed vegetables
- Brussels Sprouts salad
- Caldo de Pollo (nourishing chicken tortilla soup)
- Vegetarian plate