Fresh & tasty eats, with endless options for quick-assembled salads, bowls, and plates. Regional restaurant chain out of San Diego with West Coast and Northeast locations.
Open modern feel with assembly-line style for quick assembled-to-order salads, sandwiches, bowls, plates, and more. Salads feature house-made dressings and toppings like pickled onion available 😉 Health-forward and responsibly sourced, “made-from-scratch meals that won’t break the bank.” Generous portions. Family meals available. Vegan, Vegetarian, and gluten-free options. Kids menu. Outdoor seating. Lunch & dinner.
What to Order:
- Curry tofu & vegetables (Organic tofu)
- Seasonal antioxidant salad
- Beets & Avocado plant-based bowl
- Organic tomato soup, made with coconut milk
- Don’t neglect numerous veggie sides & side salads