Relaxed courtyard patio dining, located in San Juan Capistrano’s historic train depot built in 1894.
The expansive menu is built around local ingredients – as local as possible – and global inspirations. Producers are as close as the nearby Ecology Center, providing organic regenerative produce. Festive outdoor patio. google rating: 4.6
What to Order:
- California Board & Bread (local charcuterie)
- Farm Stand Feaster (daily preparation of hyper-local organic produce)
- Calcutta Curry Roasted Veggies
- The “No Lettuce” salad
- Double Decker Snappin’ Tacos (local red snapper tacos)