Well-rounded restaurant with dedicated local grass-fed beef program. Lunch, dinner, & weekend brunch.
While beef is a highlight, their vegetable game is also strong! Do scope the Bowls, Salads, and Sides!
Beef is sustainably raised by the restaurant’s local sister ranch focused on humanely rearing natural black angus beef. Cattle are “grass-fed, brewery-finished” – all in spacious pastures.
What to Order:
- Super Bowl (quinoa & cauliflower rice with greens, avocado & veggies)
- Seasonal harvest salad
- Miso Cauliflower & Shishito peppers
- NY Steak tacos
- Look for local organic Straus yogurt on the brunch menu.