Informal fine dining featuring creative seasonal food, craft cocktails, and low-intervention wines. Strong Japanese and Venezuelan references amongst others are found on the daily-changing, vegetable-forward menus. In White Center.
Highly-acclaimed spot by celebrated Chef Brady Williams (recent former chef of the iconic Canlis).
“Tomo” means “friend” in Japanese and is a nod to Chef Brady’s grandmother, Tomoko. It’s also the intention behind all they do.
The five-course dinner tasting menu features just the right touch of ethically-sourced meat and seafood. ($78 per person). An all-vegetarian option is available. Walk-in bar seating is available, but come early for that and make reservations for all else!
Reserve on Tock one month(+) in advance. (Reservations open 10am on the first day of each month for the subsequent month) Enjoy informal fine dining in the intimate space or on the outdoor private patio.
Note allergies at time of booking, but no modifications for soy, seaweed, salt, or sugar