Contemporary American/Californian cuisine. Helmed by a celebrated modern chef with produce sourced from a sustainable Woodside farm. Michelin starred for over a decade.
Dinner daily plus Friday lunch and weekend brunch.
SMIP Ranch, a 17-acre organic farm located in the hills above Woodside, cultivates organic produce from select heirloom seeds harvested exclusively for use at the restaurant. The majority of the produce on the menu comes from this unique partnership.
Vegan, vegetarian, and dietary accommodations available
Indoor and outdoor dining. Reserve on website
What to Order:
- Beautiful vegetables, foraged mushrooms, and artisan cheeses found in starters
- Vegetable-forward entrees