Seasonal sustainably-grown and raised produce and meat
Since the 90’s in San Francisco, Slanted Door has been bringing its vision for elevated Vietnamese food featuring modern design, sustainable local ingredients, quality teas, and wine pairings. Look for healthy light preparations and seasonal vegetables. Pho perfect for cold or rainy days. Locally-made organic Hodu tofu. Lunch & dinner. Ample outdoor courtyard seating.
What to Order:
- Spring rolls (Vegetarian available)
- Lemongrass tofu
- Organic chicken claypot