Driven by passion and motto: “we are what we eat”
Thoughtful breakfast & lunchg cafe featuring local producers, like pastured eggs from Burroughs Family Farms. Brunch on Saturdays. Back patio for outdoor dining.
What to Order:
- Toastinis for the gluten-tolerant feature local Acme sourdough bread
- Checkout seasonal specials and solid standbys – be sure to include a pastured egg!
- Coconut chia pudding with fruit
- Seasonal salads and side salads