The Press Cafe Pleasanton

Featuring great eggs, toasts, salads, and more. Driven by passion and motto: “we are what we eat”

Thoughtful breakfast & lunch cafe featuring local producers, like pastured eggs from Burroughs Family Farms. Sandwiches and toasts (ie “Toastinis”) feature local Acme sourdough bread.

As with any of the salads or toasts, we recommend you put an egg on it! 🙂

Brunch on weekends. Outdoor sidewalk patio dining available.

What to Order: 

• Checkout seasonal specials and solid standbys, like the Green Machine Tostini!
• Coconut chia pudding with fruit
• Seasonal salads and side salads (add a pastured egg!)