Cafe serving beautiful breakfasts all-day, plus lunch and brunch, by farm-to-table pioneering husband/wife team.
Lauren & Jason Greene established The Grove in 2006 and have since forged relationships with dozens of local producers to procure sustainable local produce, micro-greens, eggs, meat, fish, and more.
The Grove is regarded for their all-day breakfast and brunch with organic eggs and especially their English muffins. We love that greens and veggies are ubiquitous throughout their artful dishes. 🙂
House-made pickles and pickled veggies, kale salad, green chile sauce, granola, chia jam, cookies, and treats. There’s truly something for everyone. You can also take home a pint or pound of such house specialties! The market also sells cookbooks, candles, cards, gifts, and more.
Expanded outdoor patio. Coffee and espresso bar plus matcha, chai, and golden lattes. Organic dairy, soy, oat, coconut or almond milk available. Organic teas. Brunch features mimosas with a variety of fresh-squeezed juices.
What to Order:
- Beautifully-presented breakfast plates with organic greens or grove kale salad
- Sweet potato hash with cauliflower rice
- Avocado toast, comes with ample greens
- Chicken salad & endive plate
- Seasonal salad, like Farmers Salad