The Cook and Her Farmer

Café, oyster and wine bar serving coastal inspired cuisine with a touch of southern influence. inside the historic Swan’s Market, old Oakland. Open Mon 11-4; Tue-Sat 11-8

A very special Organic café by a female cook formerly of Nepenthe — and Memphis, TN before that.

Find delightful offerings and fresh oysters in the style of a French huîtrerie. Lunch, dinner, and Saturday brunch.

Local seafood and produce, featuring hyper-local organic greens harvested weekly from a nearby Urban Farm supporting inner-city youth. Also: house-made jams and house-fermented cucumbers, cauliflower, carrots and more as pickles!

Good gluten-free options. Biodynamic and natural wines. Walk-ins only. Outdoor garden sidewalk seating.

Pantry items and artisan delights are available for take-home from the market and bottle shop. Order ahead for pickup if you’re tight on time!

What to Order: 

• Harissa chicken starting at Noon and served w potatoes & greens
• Kale & Quinoa salad (add harissa chicken!)
• Market salad
• Don’t miss salad add-ons like pickled eggs and avocado!
• Pickle plate
• Memphis style slaw (vinegar-based)
• House chicken liver pate and toast
• Fresh local oysters – also including unshucked oysters to prepare at home.