Watch your salad grow inside climate-controlled cabinets at this healthy stop in Columbia’s Manhattanville Market
The Botanist’s fresh take on salad includes onsite “farm shelves” growing clean leafy greens and specialty herbs that are mixed with fresh seaonal vegetables. Organic is a priority. The seed-to-plate, veg-forward vision was conjured and executed by Chef Franklin Becker. If you’re in the neighborhood, don’t miss this quick stop for a reliably fresh and healthy lunch or dinner.
What to Order:
Try adding Organic Tempeh, a gut-friendly power protein, to any salad that sounds good to you. A few of our favorites:
- Tuscan dream
- Harvest salad
- Greens & Grains