Artisan bagels made with traditional techniques and organic ingredients. in downtown Petaluma
The Bagel Mill serves up delicious breakfast and lunch sandwiches, pastries, coffee & tea, beer & wine, and free WiFi.
Flour for the long-fermented sourdough is stone-ground, fresh-milled from organic whole grains to kick off a 36-hour process to complete each bagel. Traditional and non-traditional bagels and schmears are available.
Other local organic ingredients include dairy and produce. Coffee by Ritual Roasters.
Inspired by owner Glenda Dougherty’s time in New York as a student.
What to Order:
- Open-faced avocado toast
- Vegetable frittata sandwich