Chef-led kitchen serving seasonal, responsibly-sourced food with healthy influence.
Lunch & dinner. Southern California chain with ~30 locations throughout the state. Chef’s specials, weekly brunch, healthy plates, salads, and bowls.
Non-GMO expeller-pressed Canola Oil, Global GAP Salmon.
Family meals for 4 and Kids meals available.
Allergen friendly. Modifications available and allergen info on website (Calories also available)
What to Order:
- Salmon plate with 2 sides: we love seasonal veggies + salad greens of choice (arugula or butter/baby lettuce, etc)
- Happy Vegan salad
- Pacific bowl with salmon
- Extra side salads 🙂