Seasonal short menu of sensational tacos, mostly all gluten-free
Say hello to insanely fresh and beautiful tacos with imaginative ingredients like purple daikon, mustard flowers, charred asparagus or broccoli, potato salad, and arugula.
Mostly vegetarian with vegan and at least one omnivore option.
Prepared out of a shipping container in Oakland, with outdoor covered parklet and patio seating. Craft beer.
TIP: Go early to avoid long lines and wait!
P.S. local Temescal Brewing beer garden is a few blocks away and welcomes outside food or takeout
What to Order:
Go for what’s seasonal and fresh – oh wait, that’s everything… 😉 – tortas, quesadillas, tacos… anything.