New American dishes made with hyper-seasonal ingredients from the onsite farm and local partners. Rustic and elevated at once, featuring live fire-cooking.
**Closed 1-4pm Sun, 1-5pm Sat**
The reconstructed barn features an open layout using warm woods, large windows, and industrial textiles for both a modern and cozy feel. The 5-acre setting dedicates a full 3 acres to sustainable farming for over 100 different crop varieties including leafy greens, crunchy vegetables, herbs, legumes, beans, edible flowers, a planted fruit orchard, and more. Plus beehives and laying chickens. It’s all irrigated by an underground spring-fed well and used by the restaurant to create hyper-seasonal dishes and beverages. Check out what’s being grown and harvested on the farm each month, on their website.
Expansive outdoor patio with umbrellas for daytime shade. Don’t miss house made sauces and pickled & preserved goods – both on the menu and available for purchase to take home. Ketchup, mustard, hot sauce, raisin sauce, raw honey, house granola, & more. Dinner + weekend Brunch. Vegetarian options. Composting and focus on food-waste reduction.
The bar & patio are first come first served. Call ahead to see if patio is open. Reservations are available for indoor dining online.
What to Order:
- Breakfast bowl
- Chicken under a brick
- Slow-braised lamb
- Seasonal veggies to share
- Campagnolo (local cheese & charcuterie)