Starbelly

Casual, friendly neighborhood restaurant with seasonal locally-sourced and inspired dishes. Daily lunch and dinner + weekend brunch.

Featuring Northern California farmers and artisans when possible. Farmstead cheese from Tomales Bay and West Marin/Sonoma. Outdoor dining available along sidewalk and in enclosed, heated patio.

Reserve online

What to Order: 

• House made chicken liver pate is hands-down our favorite! Brimming with B Vitamins, Vitamin A, Iron, and protein – and absolutely delicious. Just don’t eat it too often!
• Salads with fresh seasonal greens and leafy vegetables (hello cool-weather chicories)
• Mixed mediterranean plate
• Soups and dishes featuring sesonal vegetables

  

 

Pandemic Protocol: 

Proof of vaccination required to dine indoors or on heated enclosed patio.