Michelin-starred restaurant in San Francisco serving Cal-Italian inspired dinners and wine.
Offering 5-course meal for indoor or outdoor dining – reserve via website. Takeout available for a la carte (or 5-course when dining is restricted).
Former pro cyclist turned Chef-owner Matthew Accarino uses local, thoughful & direct-sourced ingredients.
What to Order:
- Fresh seasonal salad
- Meatballs / polpetti
- Gluten-free pancake/waffle mix developed by Chef Matthew (we go coconut-flax or buckwheat cinnamon)
- We also lean towards days other than fried chicken Sunday 🙂