SPQR

Michelin-starred restaurant in San Francisco serving Cal-Italian inspired dinners and wine.

Offering 5-course meal for indoor or outdoor dining – reserve via website. Takeout available for a la carte (or 5-course when dining is restricted).

Former pro cyclist turned Chef-owner Matthew Accarino uses local, thoughful & direct-sourced ingredients.

What to Order: 

• Fresh seasonal salad
• Meatballs / polpetti
• Gluten-free pancake/waffle mix developed by Chef Matthew (we go coconut-flax or buckwheat cinnamon)
• We also lean towards days other than fried chicken Sunday 🙂