Sustainable-focused regional chain of restaurants (CA, AZ) serving breakfast, lunch and dinner.
Quick-serve cafe for sandwiches, salads, and coffee served in bright and modern space.
Seasonal ingredients sourced from regional purveyors, local artisans and growers. Pastured eggs. Local wine and craft beers.
Sister restaurant to MIXT (fast-casual salads).
What to Order:
We veer towards breakfast selections like avocado toast with greens and a poached pastured egg, or one of several salads for lunch.