Sustainable-focused regional chain of restaurants (CA, AZ) serving breakfast, lunch and dinner.
Quick-serve cafe for sandwiches, salads, and coffee served in bright and modern space.
Seasonal ingredients sourced from regional purveyors, local artisans and growers. Pasture-raised eggs. Local wine and craft beers.
Brunch offers a wide selection for a variety of tastes.
Sister restaurant to MIXT (fast-casual salads).
What to Order:
- We veer towards breakfast selections like avocado toast with greens and a poached pastured egg, or one of several salads for lunch
- Breakfast hash (sans chorizo)
- Shroom scramble