Sustainable-focused regional chain of restaurants (CA, AZ) serving breakfast, brunch, lunch and dinner.
Quick-serve cafe for sandwiches, salads, and coffee served in bright and airy space. Breakfast offers pasture-raised eggs, seasonal veggies, and avocado toast.
Seasonal ingredients sourced from regional purveyors, local artisans and growers. Pasture-raised eggs. Kombucha on tap. Local wine and craft beers.
Brunch offers a wide selection for a variety of tastes.
Sister restaurant to MIXT (fast-casual salads)
What to Order:
- We veer towards breakfast or brunch selections like avocado toast with greens and a poached pastured egg, or one of several salads for lunch
- Shroom scramble or design your own scramble
- Breakfast hash (sans chorizo)