Sustainable-focused regional chain of restaurants (CA, AZ) serving breakfast, brunch, lunch and dinner.
Quick-serve cafe for sandwiches, salads, and coffee served in bright and airy space. Breakfast offers pasture-raised eggs, seasonal veggies, and avocado toast.
Seasonal ingredients sourced from regional purveyors, local artisans and growers. Pasture-raised eggs. Kombucha on tap. Local wine and craft beers.
Brunch offers a wide selection for a variety of tastes.
Sister restaurant to MIXT (fast-casual salads)
What to Order: