Local-Californian cuisine with authentic & vibrant Italian influences.
Elegant and casual neighborhood gem featuring a 5 to 6 course tasting menu ($125) with optional supplements. Indoor & Outdoor seating available.
Chef Hong & team rely on hyper-local sourcing and foraging, including elements from their seasonal roof garden.
What to Order:
Dry-aged duck is a favorite, when available (often on the tasting menu)