Artisan bakery and cafe by day, pizzeria by night. Specializing in sourdough, high-quality sustainable ingredients, and wood-fired cooking.
**Closed 12am-5pm Wed-Fri, 1-5pm Sat**
Special spot with seasonal plates and artisan delights.
The bakery turns out artisan toasts, savory tarts, galettes, pastries, and more made with painstaking technique. For the pizza, naturally-leavened dough is made from locally-milled drought-resistant organic grains, cooked in a wood-fired oven and topped with seasonal ingredients.
Fresh, veggie-forward salads, small plates, and sophisticated bites with sustainable fish and local meats are available for dinner. Reserve online
Outdoor sidewalk seating and parklet. Watch for special events and pop ups.