Casual coastal fare at this popular restaurant with open-air seating that’s first-come, first-served. across from Ed Walline park & beach access. Lunch & dinner.
Arrive early to avoid long waits at this scenic spot! Convertible garage doors and large windows open to create the open-air interior on the first and second floors. A large open terrace is available on the second floor (no roof or walls) and outdoor seating may also be available on the lower level patio.
Perhaps waits aren’t so bad, given the gulf view and outdoor lounge area to enjoy a beverage or apéritif.
Note take-out is limited, and orders are accepted in-person only (expect up to 30 minutes for takeout if available and busy).
What to Order:
- House or Quinoa salad with optional gulf shrimp or fish
- Sauteed blue crab claws
- Blue Chair Bay Key Lime Shrimp
Inform host if you’d like your server to wear a mask