Waterfront outpost of classic San Francisco restaurant offering “Pier to Plate” seafood since 1965.
Scoma’s Sausalito is built over the bay on a pier and serves Pacific seafood that’s as fresh as it gets — caught on small boats by local fishermen and sourced per Monterey Seafood Watch guidelies.
Known for their old-school, Italian-influenced fare (the Scoma family is from Sicily), this seasoned institution boasts beautiful Bay views. Popular dishes include local Dungeness crab, “Lazy Man’s Cioppino,” clam chowder, and daily fish catches.
Local produce and beer. Wine and craft cocktails. Lunch & dinner. Outdoor dining overlooking the waterfront.
Reservations available via website.
What to Order:
Look for in-season Dungeness crab, seasonal salads and vegetables, and wild Salmon. Cioppino is a classic for those who love shellfish, bivalves, & fresh fish.