Saul’s Restaurant & Deli – Healthy Anywhere
  • Healthy eats

Vibrant authentic Jewish deli with great sourcing practices. A long-standing Berkeley institution.

Saul’s celebrates homemade Jewish soul food and traditional culinary practices centered around vegetables, seafood, legumes, and fruit. Grab a meal or two plus more, with deli items to go. Breakfast served til 1pm. Lunch & dinner daily.

Local organic fruits and vegetables. Pasture-raised, sustainable meats. Fair-trade, organic coffee and local organic Acme bread, including a special handmade fermented rye. Tonic sodas made in-house. Local beers on tap.
Kids menu, large format and catering available. No cash, no AMEX.


What to Order: 

  • House pickles
  • Liver plate for extra B Vitamins!
  • Breakfast in a pita or Eggs levant
  • Shakshouka and Poached egg
  • Chicken soup (broth only, matzo ball, &/or noodles as preferred)
  • Eggplant Ottolenghi
  • Trout over mesquite
  • Oven-ready seasonal vegetables to go
  • Acme Rye or Challah loaves
  • Deli salads like hummus, tabouleh, Jerusalem salad, beets, and more
  • Herring by the 1/2 pint

Not gonna mention the knish or chocolate babka!  


Pandemic Protocol: 

Check in at host stand for table assignment and place order from table. HEPA filtration installed.  

* Takeout options?

Call in orders accepted for regular & holiday orders - pay at pickup.
Or order online

*  Delivery options?


Show all timings
  • Monday08:00 - 20:30
  • Tuesday08:00 - 20:30
  • Wednesday08:00 - 20:30
  • Thursday08:00 - 20:30
  • Friday08:00 - 21:00
  • Saturday08:00 - 21:00
  • Sunday08:00 - 20:30
  • $$$$
  • Price Range 11 - 30

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