Tasting menus focused on sourcing & serving sustainable food
**Closed 2-5pm Sat-Sun**
Dinner nightly: 3-course and 5-course seasonal menus featuring local ingredients. Weekend brunch. A la carte options offer the most vegetarian & vegan options – available on the patio or at the bar. Reserve via website.
Hyper-local chemical-free produce sourced from nearby Sunol.
What to Order:
- Deviled eggs with smoked king salmon & trout roe (available a la carte)
- Check website for current 3-course and 5-course menus, changing every ~2 months (FYI 5-course typically includes a pasta dish)