All-day Levant-inspired café with brunch-like menu inside an open, inviting space also hosting a coffee bar and market.
A special spot morning noon and night replacing long-beloved Bastille (Euro-inspired cafe) by the same owners.
The garden roof is used to grow greens and herbs for the menu as well as to raise bees for the honey. The chef emphasizes fermentation to enliven flavors throughout the menus, from house-fermented veggie pickles and cabbage to chilis, peppers, and more.
Breakfast & lunch, brunch items, mezze, salads, specialty toasts, sandwiches, fresh-squeezed juices, craft cocktails & more. Espresso and coffee by local roaster Caffe Vita.
Outdoor covered parklet and side patio seating.
Ample gluten-free and Vegetarian options with some Vegan. Kids menu.
Market preoders for freshly made breads, pastries, cakes, cookies, & pantry items are available.
And you can always come back to the adults-only Bar Sabine in the evenings for light bites and sophisticated sips Tues – Sat, starting 4pm.
What to Order:
Everything is fresh & good. A few favorites:
- Breakfast salad
- Gluten-free steel-cut oat pancake served with apple butter and hazelnut dukkah
- Turkish eggs or Shakshuka
- Hummus and spreads with house made pita
- Sabine pickles
- Gluten-free sourdough loaf from the market