French-ish neighborhood spot with memorable pate, rilletes, chicken liver mousse, lobster, and more.
Celebrating good food and wine in the french routier spirit — simple & delicious with prompt, informal service. Casual outdoor dining with bar tables and stools available.
No substitutions, but do relay any allergies. 3-course prix fixe available.
Reserve indoor or outdoor dining online
A chef collaboration including nearby b. Patisserie
What to Order:
- Salmon Rilettes and/or chicken liver mousse
- Seasonal soups and salads – do hit up the “Small dishes” and “Vegetables”
- The Lobster Grand Aïoli, with a beautiful assortment of vegetables – big enough to share! (the cholesterol’s not a concern for most when eaten in moderation)
- Healthy fish and slow-roasted or braised meats like chicken or lamb.