Celebrating the cuisine of Emilia Romagna, original home to Chef Massimiliano Boldrini
Dinner featuring fresh pasta, braised meats, and sustainable ingredients. Pastas are handmade daily. Housemade limoncello and other liquers.
Tucked away behind a brick building in West Berkeley just North of Emeryville. Parking in adjacent lot. Husband/wife team.
What to Order:
- Beautiful salads & soup starters
- Slow-braised lamb shank or pork shoulder
- Veggie sides like sauteed Broccoli and/or Brussels sprouts
- Chef’s pantry items for takeout, like a pint of pickled veggies, house-cured olives, and EVOO.