Popular dinner spot with Chef driven seasonal menu highlighting local ingredients.
A good array of salads and veggie sides beckon.. if you can get past the fried chicken!
Indoor and outdoor dining available, plus kiosk on B Street for walk-in self-ordering and takeout. Reserve dining on website
What to Order:
- Plant-based small plates like carrots or brussels sprouts
- Fresh seasonal salads
- Brick chicken (over fried chicken – stay true to the namesake!)
- Poached halibut with farmer’s market vegetables