Neighborhood restaurant, bar celebrating close relationships with farmers, ranchers & fishermen. Locally & seasonally focused.
Warm, rustic, and modern with an ever-evolving menu. Helmed by beloved local husband/wife team Chef Bill and Sarah Niles.
Inside a renovated, airy 1800’s brick building.
Outdoor dining on enclosed back patio. Reservations are recommended and available online
What to Order:
We recommend sampling an array of snacks, appetizers, and main dishes to share.
Don’t forget to save – and savor – leftovers!