Neighborhood restaurant, bar celebrating close relationships with farmers, ranchers & fishermen. Locally & seasonally focused.
Warm, rustic, and modern with an ever-evolving dinner menu. Helmed by beloved local husband/wife team Chef Bill and Sarah Niles. Hyper-local chemical-free produce sourced from nearby Sunol.
Inside a renovated, airy 1800’s brick building.
Outdoor dining on enclosed back patio. Reservations are recommended and available online
What to Order:
We recommend sampling an array of snacks, appetizers, and main dishes to share.
Don’t forget to save – and savor – leftovers!
WednesdayDay Off!
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- Monday16:00 - 21:00
- Thursday16:00 - 21:00
- Friday16:00 - 21:00
- Saturday16:00 - 21:00
- Sunday16:00 - 21:00
