Radio Africa Kitchen

Small neighborhood gem serving market-fresh, African-inspired seasonal dishes. Featuring fresh organic produce, herbs, and spices. by Chef Eskender Aseged

Nutritionally-balanced meals include organic vegetables, greens, grains, nuts, wild fish, shellfish and fruit, accompanied by fine herbs and spices. Beef, lamb, and chicken also featured. Look for seasonal market vegetables and balanced lentils/beans and rice dishes offering a meat-free “complete protein” option.

Vegan, dairy-free, gluten-free, nut-free, and soy-free dishes indicated on menu. Currently open for lunch + special events as announced.

What to Order: 

Pretty much anything to your liking is heathy, balanced, and delicious!

• Green Lentils
• Market Vegetables
• When available, family meal deals are excellent to sample a bit of everything