Neighborhood farm-to-table restaurant by farmer owner (of beloved local K&J Orchards) in collaboration with Chef Alan Hsu.
The farm is bringing the table with this fresh collaboration between farmer owner Aomboon Deasy and Chef Alan Hsu. They’re all about experience and want you to feel as though you’re walking through the fields of the farm — as you eat their food crafted straight from the farm.
Beyond celebrating the ‘fruits’ of K&J’s labor, the menus feature pasture-raised meats and local sustainable fish and seafood like local oysters and shellfish, Bodega rockfish, Muir Beach king salmon, Monterey black cod, etc.
And yes, there’s beautiful K&J fruit for dessert.