Vibrant Middle Eastern restaurant using organic & locally-sourced ingredients
Acclaimed spot by Chef Mica who has a wonderful way of weaving Israeli influences from her childhood into California cuisine. A veritable plant-based paradise with an impressive variety of delicious plates from cold mezze to hot mezze, beautiful composed salads, plates, and house made sauces and sweets – Pomella is “always fresh, mindfully prepared, casually served & better when shared.”
Lunch and dinner daily. Featuring an outdoor patio area with heat lamps. Vegetarian with Vegan options a plenty.
What to Order: