Daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared
Breakfast, lunch, and dinner daily featuring hyper-local organic vegetables and herbs straight from the onsite spring-fed garden. “Dock to dish” fresh fish often caught by the Chef, plus other local sustainable ingredients.
Outdoor heated sidewalk seating. Reserve online.
What to Order:
- Anatra confit duck leg salad
- Mele burrata salad
- Grilled chicken
- Beautiful vegetable sides like brussels sprouts, broccolini, sauteed spinach
- Fresh seasonal fish like wild salmon, halibut