Poggio

Daily changing menu features soulful classics of Northern Italy, simply and earnestly prepared

Breakfast, lunch, and dinner daily featuring hyper-local organic vegetables and herbs straight from the onsite spring-fed garden. “Dock to dish” fresh fish often caught by the Chef, plus other local sustainable ingredients.

Outdoor heated sidewalk seating. Reserve online.

What to Order: 

• Anatra confit duck leg salad
• Mele burrata salad
• Grilled chicken
• Beautiful vegetable sides like brussels sprouts, broccolini, sauteed spinach
• Fresh seasonal fish like wild salmon, halibut