Handmade pastas, rotating fish crudis, vegetable-driven antipasti and contorni, and woodfired primi in a heated courtyard… When in Rome. Celebrating the seasonal bounty of Northern California. Also featuring a whole animal butchery program.
We recommend starting with a look at the fresh and seasonal antipasti and contorni – a sound healthy (& delicious!) strategy for maximizing vegetables. The pasta’s handmade daily by Flour+Water chefs and perfect for sharing – or sneaking a bite from a friend ;). There’s also a family-style dinner party option for the whole table, $70 per person.
Open and airy space with indoor/outdoor heated courtyard. 1% surcharge added to contribute to ZeroFoodPrint
Reservations are recommended up to 28 days in advance, but you can always try to walk-in. Their next door Enoteca makes for a nice waiting area with small plates and wine.
What to Order:
- Ample contorni & antipasti!
- Pacific albacore tuna tartare &/or Scallop crudo (raw)
- Grilled prawns with veg and herbs
- Trout or wild fish like salmon (We skip high-mercury swordfish)