Penny Roma

Handmade pastas, rotating fish crudis, vegetable-driven antipasti and contorni, and woodfired primi in a heated courtyard… When in Rome. Celebrating the seasonal bounty of Northern California. Also featuring a whole animal butchery program.

We recommend starting with a look at the fresh and seasonal antipasti and contorni – a sound healthy (& delicious!) strategy for maximizing vegetables. The pasta’s handmade daily by Flour+Water chefs and perfect for sharing – or sneaking a bite from a friend ;). There’s also a family-style dinner party option for the whole table, $70 per person.
Open and airy space with indoor/outdoor heated courtyard. 1% surcharge added to contribute to ZeroFoodPrint

Reservations are recommended up to 28 days in advance, but you can always try to walk-in. Their next door Enoteca makes for a nice waiting area with small plates and wine.

What to Order: 

• Ample contorni & antipasti!
• Pacific albacore tuna tartare &/or Scallop crudo (raw)
• Grilled prawns with veg and herbs
• Trout or wild fish like salmon (We skip high-mercury swordfish)