West Coast fish and sushi house serving wild-caught and sustainably-raised seafood at multiple Bay Area locations. (local chain) “Wave to Table.”
Menu explores West Coast style and Pacific flavors with seafood sourced per Monterey Bay Seafood Watch “best” and “good alternative” guidelines.
Inviting array of options includes fresh cut pokes, layered rice bowls, simply-grilled fish, tacos, and vegetable sides. Lunch & dinner. Handcrafted cocktails with seasonal fruits and fresh herbs. Iced tea, local wine, and craft beer.
Salad greens are organic. Gluten-free menu and kids menu available.
What to Order:
- Mixed family grill for two or four
- Fresh catch entree with veggies like broccolini, cauliflower, or brussels sprouts
- House salad
- Wakame-cucumber salad
- Bowls, sub with all greens or 1/2 greens (other 1/2 brown rice).