Bay Area fish & sushi restaurant dedicated to high-quality sustainable seafood. “Wave to Table.” 10+ locations (small local chain)
Wild-caught and sustainably-raised fish are thoughtfully sourced per Monterey Bay Seafood Watch best and good alternative guidelines.
Inviting array of options includes fresh cut pokes, layered rice bowls, simply-grilled fish, tacos, and vegetable sides. Lunch & dinner. Handcrafted cocktails with seasonal fruits and fresh herbs. Iced tea, local wine, and craft beer.
Salad greens are organic.
Gluten-free menu and kids menu available.
What to Order:
- Mixed family grill for two or four
- Fresh catch entree with veggies like broccolini, cauliflower, or brussels sprouts
- House salad
- Wakame-cucumber salad
- Bowls, sub with all greens or 1/2 greens (other 1/2 brown rice).