Elevated breakfast and brunch concept that started in Calgary in 2009 and has since expanded into the US, starting with Newport Beach, CA and Scottsdale. 5+ locations across Canada.
OEB is rooted in using fresh, sustainable ingredients to create delightful dishes that bring people together. The founder, Mauro, grew up in Italy where he learned an appreciation for quality products from nearby local markets.
In addition to pasture-raised eggs, the Scottsdale location features local organic microgreens and long-fermented organic artisan breads by local Noble Bread.
Offering both healthy and hearty offerings, for breakfast lovers of all tastes.
What to Order:
Depending on what you order, you may want to get sauce and/or cheese on the side. + Try to get extra greens!
- Avocado Toast
- Artisan breakfast sammy
- Chia seed pudding
- Vegetable Primavera Scram-Blette, sub potatoes with arugula mix