Octavia SF

Ever-changing California cuisine by award-winning Chef Melissa Perello, dedicated to sustainability and Bay Area products and artisans

Awe-inspiring seasonal menus for Omnivores and Vegetarians alike in an elegant setting. Full of great taste and beauty. We’ve spotted nutrient-dense and freshly-foraged ingredients like miner’s lettuce and chickweed. But don’t blink – the menu’s always changing, so you’ll need to come back often 😉

A la carte or option for Chef’s tasting menu ($90). Outdoor parklet seating available. (dress warmly!) Reserve online. Watch for ticketed special dinners and events throughout the year.