Beautiful salad, hand-crafted pasta, and fun spritz flights are highlights at this Marina hot spot.
We often find some of the most remarkable salads at ingredient-driven artisan pizza spots, and Norcina’s no exception. Helmed by beloved local female Chef Kaitlynn Bauman, who’s previously made the rounds cooking at other SF favorites such as Cotogna & Greens. Choose your indulgences here (warning: DIY smores!)
Outdoor parklet seating available. Dinner + weekend brunch.
What to Order:
- Delicious contorni (sides) like Broccoli di Ciccio, Brussels sprouts, squash
- Farro bowl (brunch)
- Salads like Little gem, Market lettuces, etc
- Be sure to get your ‘Za with some greens, either on it or on the side.