Beautiful salad, hand-crafted pasta, and fun spritz flights are highlights at this Marina hot spot.
We often find some of the most remarkable salads at ingredient-driven artisan pizza spots, and Norcina’s no exception. Helmed by beloved local female Chef Kaitlynn Bauman, who’s previously made the rounds cooking at other SF favorites such as Cotogna & Greens. Choose your indulgences here (warning: DIY smores!)
Outdoor parklet seating available. Dinner + weekend brunch.
What to Order: