Colorful outdoor dining spot with sustainably sourced handmade Mexican cuisine and agave-driven cocktails. Festive lunch, dinner, and weekend brunch.
Where else can you get enchiladas featuring fresh chard or a broccolini-and-chicories-filled quesadilla? The hyper-local chemical-free produce is sourced from a nearby family farm in Sunol. Also featuring gluten-free house made tortillas from imported heirloom Mexican corn. All served on a colorful, festive patio.
Vegan options available. Nut-free options available, with most allergens clearly indicated on menu. We tend to avoid crispy tortillas and fried ingredients and stick with the softer tacos and plates including plenty of fresh seasonal veggies.
What to Order:
- Pickled market veggies
- Enchilladas or Quesadilla featuring seasonal veggies, like Brussels sprouts & bok choy (duck confit for an unctuous treat)