Celebrating the legacy of traditional Chinese recipes while embracing the California heritage of local and sustainable produce and pantry.
Locally produced organic tofu, beautifully fresh seasonal vegetables and fruits. Locally-sourced meats like quail, rabbit, and 100% grass-fed, grass-finished beef.
What to Order:
Don’t neglect seasonal “Veggies” dishes, salad, soup and snacks like fermented cabbage to accompany other dishes. We love to try a lot of variety here.