Celebrating the legacy of traditional Chinese recipes while embracing the California heritage of local and sustainable produce and pantry.
Elegant dinners featuring beautifully fresh seasonal produce and local sustainable meats like quail, rabbit, and 100% grass-fed, grass-finished beef. Locally produced organic tofu.
What to Order:
Don’t neglect seasonal “Veggies” dishes, salad, soup and snacks like fermented cabbage to accompany other dishes. We love to try a lot of variety here.