Globally-inspired, plant-based fare in an inviting fine-dining setting
Dinner menu changes constantly in collaboration with small farms to highlight local, sustainable, and organic produce at its peak.
Vibrant dishes combine international flavors and classic techinque. Vegetarian and Vegan with gluten-free options.
Craft cocktails feature housemade infusions and fresh juices. Craft beers + extensive wine list.
Upscale, rustic interior. Spacious, modern patio for outdoor dining.
+We love how their plant-based burgers are made with real whole foods. No processed fake meat or fillers here!
What to Order:
- Pickled vegetables
- Beautiful seasonal salads
- Roasted or seared fresh vegetables
- The desserts are stunning – be sure to get sufficient greens and veggies before tasting 😉
Holiday pies available. Order via takeout option below and select correct date.