Stylish spot with California Heart, Mediterranean Soul
Daily brunch until 2:30pm is a serious draw here. Mayfield offers California cooking with flavors from the Levant and Southern Europe inside an open, inspiring space with high-ceilings. Enjoy a variety of plant-based spreads and seasonal veggies across the small and medium plates plus good options for meat and seafood. Menus are divided into sections for spreads (“rip and dip”), “land”, “sea”, and “ranch”.
Housemade pickles, ricotta, granola, and more. Ample Vegetarian options with some Vegan. Nut-free options.
Secluded outdoor garden patio. Natural wines and retail market for pantry items, housewares, and more. google rating: 4.5
What to Order:
We recommend trying a wide variety of small and medium plates here, and sharing any large plates as well
- Friday & Saturday evenings, you can opt for the family style “Supper Club” menu, $60 per person
- Don’t miss breakfasty dishes like Shakshouka or housemade granola
- Day and night fresh vegetables like Heirloom Roasted Carrots
- Hummus with za’tar and EVOO